Pasta Fresca

Cook in a pan with lots of olive oil:
The olive oil is going to create the sauce for the pasta, so make sure you use enough and a good quality! While making this dish be sure to prepare pasta (any pasta will do but linguini is best!)

6 cloves garlic
1 1/2 cups small mushrooms - quartered
add salt and let the mushrooms cook
1/2 cup halved black olives
1/2 small container whole cherry tomatoes
1 tsp thyme
1 tsp chopped parsley
1/2 tsp chopped mint
1 1/2 cups roughly chopped spinach (add last right before dish is done and cook until the spinach is slightly wilted)

Add appropriate amount of cooked pasta to the pan.
Mix together and sautee.
Enjoy!

Randy's recipe